Safflower is an annual plant of polycentric origin, grown from continental Asia to East Africa.
Today, the world’s biggest producer is India, followed, with much smaller areas, by the United States and Mexico. In Europe, it is only grown in Spain and Portugal.
powdered, it can be used as a substitute for saffron, but the flavour is milder.
safflower seed oil is rich in polyunsaturated acids which keep the levels of “bad” (LDL) cholesterol in the blood under control and are useful for preventing cardiovascular conditions and arteriosclerosis l.
Safflower contains an enzyme which thickens milk, so it is perfect for giving body to custards and blancmanges.
Biologicoils safflower oil is origin NON EU.
*Texts taken from the literature.
Available in sizes: 0,25 lt - 0,50 lt