The Argan tree is well known as the “tree of life” in Morocco’s Berber region.
the distinctive dark golden colour of Argan oil for human consumption derives from the roasting procedure, which gives it a strong flavour similar to that of hazelnuts and a roast fragrance.
Argan oil has anti-inflammatory and disinfectant effects, and properties that protect against harmful solar radiation. Argan oil also contains unsaponifiables, which help the skin to retain moisture and improve its metabolism.
it has antioxidant properties and combats free radicals. It helps the digestive function and lowers the blood cholesterol level.
In the Berber tradition, pure argan oil is not only used as a condiment but is also a fundamental ingredient in the preparation of foods, just like olive oil in Italy. Delicious on bread, it isalso widely used for making cous cous, for meat and fish taijine dishes and for dressing salads and various crudités.
*Texts taken from the literature.
Biologicoils argan oil is origin Marocco
Available in sizes: 0,25 lt